Brown Sugar Date Roll
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhul9IrWmZtWSZoZtv3WJOCiqrOZ0E2DfVNysFDDNvwgawr3g7IGQ9wQz_Z4AoXzhbNkzfzPhbXDzb01pV7yRfdC6HfsgKpm31zLvVNilabcJIcsgJCGoAnWGddhNuy7BKOUQAb8S2wzQk/s400/IMG_1745.jpg)
Ingredients :
(A)
1 cup water
1 cup date, chopped
60gm butter
180gm brown sugar
(B)
1 egg, beatened
2 cup all purpose flour
1 tbsp baking powder
1/2 tspn baking soda
Method :
(1) place ingredients (A) in small saucepan, stir over heat till sugar dissolved, without boiling.
(2) then leave to cool completely.
(3) next, stir in ingredients (B) and mix to combine.
(4) spoon batter to two 3 x 4.5" roll tins, lined with parchment paper.
(5) finally bake at preheated oven 170-175'C for about 50-60 mins.
(6) stand rolls for 5 mins before removing and then turning onto wire rack to cool before slicing.
The texture of the roll is really moist. Not to mention about the flavour of brown sugar. It's absolutely beautiful. Hope you guys will like it too.
*
I'm sending this to wild yeast @ Yeastspotting.